Starters
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Restaurant Opening Times
Monday :- Closed Tuesday - Thursday:- 17:00 - 21:00 Friday - Sunday:- 12:00 - 21:00
Starters - Soups - Appetisers
Menu
1 x Chicken Stickler, King Prawn in batter, sesame prawn toast, Thai fishcake,vegetable samosa, vegetable spring roll, duck spring roll, prawn & shrimp crackers. Served with a sweet Thai chilli dip and salad.
Cooked in a cool satay sauce, served with sweet Thai chilli sauce.
Served with sweet Thai chilli sauce
Served with sweet Thai chilli sauce.
Served with sweet Thai chilli sauce.
Served with sweet Thai chilli sauce.
Thai Soups
A very mild yet warming soup packed with ginger and coriander.
A very mild yet warming soup packed with ginger and coriander,
This soup is cooked with chicken, prawns, noodles, egg & vegetables in a hot Sukiyaki sauce. It really is a meal in-itself.
Appetisers
Prime cuts of topside beef mixed with cherry tomatoes, onion, lime juices & chilli.
This is a very hot dish
King prawns mixed with lemon-grass, fresh mint, chilli oil, onion, lime juice and coriander.
This is a very hot dish.
MAINS - Thai
Menu
Thai Curries
- A medium, coconut based curry with vegetables.
- A hot, coconut based curry with vegetables.
- A medium / hot, cocnut based curry with vegetables and citrus leaves.
- A mild, coconut based curry with cashew nuts & potatoes.
Thai Noodle Bar
- Stir fried egg noodles in a medium, singapore style sauce with vegetables.
- Chicken £ 12.99
- Beef £13.99
- Prawns £14.99
- Stir fried noodles.
- Chicken £12.99
- Beef £13.99
- Prawns £14.99
- Served with vegetables and ribbon noodles.
- Chicken, beansprouts, ground cashew nuts and egg are the main ingredients in this delicious dish.
- Prawns, beansprouts, ground cashew nuts and egg are the main ingredients in this delicious
- Stir fried with ribbon noodles in spicy tomato, chilli, soy & szechuan pepper sauce.
Chef's Specials
- A classic Thai salad. Stir fried strips of 8oz sirloin steak in hot chilli sauce, served with chinese lettuce, salad and rice.
- Hot!
- A north eastern Thailand dish of chicken salad with spring onion, mint, chilli, soy sauce, lime juice and coriander. Served on a bed of rice.
- Hot!
- Pan fried pieces of chicken in a strong garlic and chilli batter, served with salad and rice.
- Prawns and chicken in Yom's special sauce, inspired by the flavours of north east Thailand. Garnished with spring onion and served with a squeeze of lemon.
- Stir fried strips of duck breast (red meat), served in a hot chilli oil sauce with salad and rice.
- Fried fillet of sea bass, served in a hot chilli oil sauce with salad and rice.
- Chicken cooked in a smokey chilli sauce with vegetables and cashew nuts. Served with rice.
Thai Meals
- A mild stir fried dish with mushrooms, peppers, soy sauce and lots of fresh ginger in a rich gravy. Served with rice or noodles.
- A hot dish with plenty of vegetables packed in. Served with rice or noodles.
- A hot dish with plenty of vegetables packed in. Served with rice or noodles.
- Served with rice.
- A mild dish served with rice or noodles.
CHEF'S THAI SPECIALS
A selection of Specials each month - Please ask a member of staff which are available on the day.
If Pre Ordering, please check which are available.
Menu
Minced chicken, seasoned with Cajun powder, salt, sugar and coriander, spread over deep fried white bread. Served with a Sweet Chilli Sauce.
5 x Crispy dough dumplings, filled with juicy chicken & vegetables. Garnished with a small salad and soy sauce dip.
(contains:- wheat flour, sou sauce & sesame oil)
Kohlrabi salad is a slightly crunchy & mildly spicy salad made from shredded kohlrabi, long beans, tomatoes, garlic, chilli, lime juice, palm sugar and cashew nuts, drizzled in a rich fish sauce.
Fried rice cooked with onion, carrots, garden peas and King Prawns. Served with a rich Thai style fish sauce and garnished with cucumber, tomatoes and lime.
Minced beef stir fry with garlic & black pepper paste, seasoned with spring onions & coriander. Finished with a generous topping of cheese & bacon.
Sea Bass deep fried until crispy served in a rich red curry sauce with a variety of seasonal vegetables and a rice of your choice (Coconut, Fried or Boiled) and garnished with salad.
A spicy Thai spaghetti, served with a variety of seasonal vegetables.
Choose between:-
Chicken £10.50
Beef £11.50
Prawn £12.00
A minced chicken spaghetti, seasoned with lime, chilli, sugar, soy sauce, red onion, spring onion, coriander and mint.
10 x King prawns deep fried and topped with a garlic and black pepper sauce and garnished with spring onion and coriander.
Deep fried Sea Bass topped with a sweet chilli pineapple sauce and garnish with basil. Served with boiled rice
Fried rice with Prawn and cube Chicken, seasoned with butter; curry powder; tumaric; soy sauce; sugar; green peas; onions; pineapple and cashew nuts. Topped with coriander spring onion and served on a bed of pienapple.
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Chef's Thai Specials
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Chicken & Vegetable Gyoza
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Kohlrabi Salad
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Prawn Fried Rice
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Black Peppered Beef Spaghetti
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Crispy Sea Bass in Red Curry
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Cajun Chicken on Toast
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Spaghetti Larb Kai
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Spaghetti Krapow Prawn
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Garlic Prawn Skewers
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Pla Sam Rod
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Pineapple Fried Rice
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MAINS - English
Menu
Main Meals
A 8oz gammon steak, served with egg or pineapple, peas and either chips or jacket potato.
A 8oz sirloin steak, served with salad, peas and either chips or jacket potato.
A 10oz Rib-eye steak, served with battered king prawns, onion rings, mushrooms and a choice of chips or jacket potato.
Served with chips, peas and gravy.
Served with salad, peas and chips or jacket potato.
Served with garlic bread and rice or chips.
A battered fillet of fish, served with chips, peas and a squeeze of lemon.
Served with garlic bread, chips and salad.
Served with all the trimmings.
Served with chips and salad.
Burgers, Chips & Wraps
A Beefburger, served on a Brioche Bun, with mayonnaise, tomato and lettuce.
Served with skinny fries.
A Beefburger, served on a Brioche Bun, with cheese, mayonnaise, tomato and lettuce.
Served with skinny fries.
2 x Beefburgers, served on a Brioche Bun, with bacon, cheese, mayonnaise, tomato and lettuce.
Served with skinny fries.
1 x spicy chicken burger, 1 x Beefburger, on a Brioche Bun with mayonnaise, lettuce, tomato, bacon & cheese and garnished with onions rings & gurkin. Served with skinny fries.
A Beefburger, served on a Brioche Bun, with bacon, cheese, mayonnaise, tomato and lettuce.
Served with skinny fries.
A spicy chicken fillet, served on a Brioche Bun, with, mayonnaise, tomato and lettuce.
Served with skinny fries.
A north eastern dish of chicken salad with spring onion, mint, chilli, soy sauce, lime juice and coriander which goes fantastically on a wrap!
Hot!
Thai fusion style.
Served with salt & pepper chips
Served with salad.
Served with salad and mayonnaise.
Baguettes
Served with salad.
Sandwiches on White or Brown Bread
Toasties
A tripple decker extravaganza of three layers of toast on a bed of mayonnaise.
VEGETARIAN
Menu
Served with chips or jacket potato
Served with rice.
A stir fried vegetable in mushroom sauce, served with steamed rice.
In a medium coconut sauce and served with rice.
In a hot coconut sauce and served with rice.
Served with rice or noodles.
Hot!
Served with ribbon noodles.
Served with garlic bread and chips or jacket potato.
Vegan burger served on a Brioche bun with mayonnaise, tomato & lettuce. Served with chips.
VEGAN
Menu
A hot coconut based curry cooked with a variety of vegetables originating from central Thailand.
Served with rice or noodles. A nationwide favourite.
A medium coconut based curry, cooked with a variety of vegetables also originating from central Thailand.
Served with rice or noodles.
A medium/hot coconut based curry, cooked with vegetables and lemongrass.
Served with rice or noodles.
This curry was founded in 1890 first appearingin the book Tamra Kap Khao by Mom Somchin Rachanupraphan.
A mild coconut based curry, cooked with vegetables and topped with cashew nuts.
Served with rice or noodles.
It is believed that this curry was introduced to Thailand by Persian merchants which soon became an integral part of Thai Muslim cuisine.
A range of vegetables, cooked in a mild oyster sauce.
Served with rice or noodles.
A range of vegetables cooked in a mild mushroom sauce.
Served with rice or noodles.
GLUTEN FREE
Menu
A mild but warming rice soup, cooked with coriander and ginger. Commonly eaten as breakfast in Thailand, it is a soup that slow releases energy to get you through the day.
A hot coconut based curry cooked with a variety of vegetables originating from central Thailand.
Served with rice or noodles. A nationwide favourite.
A medium coconut based curry, cooked with a variety of vegetables also originating from central Thailand.
Served with rice or noodles.
A medium/hot coconut based curry, cooked with vegetables and lemongrass.
Served with rice or noodles.
This curry was founded in 1890 first appearingin the book Tamra Kap Khao by Mom Somchin Rachanupraphan.
A mild coconut based curry, cooked with vegetables and topped with cashew nuts.
Served with rice or noodles.
It is believed that this curry was introduced to Thailand by Persian merchants which soon became an integral part of Thai Muslim cuisine.
A mild and sweet combination make up this delicious blend of flavours of sweet chilli and vegetables, the tastes are released as soon as they hit the wok together.
Served with noodles.
A firm favourite in our restaurant. Vegetables are cooked in our Sweet & Sour sauce to release the amazing flavours you know and love.
A HOT dish packed with vegetables and fresh basil. The dish originates from North Eastern Thailand.
Served with Rice or Noodles.
A mild stir fried dish with gluten-free soy sauce and plenty of fresh ginger in a rice gravy. This dish originates from Central Thailand.
Served with Rice or Noodles.
CHILDREN'S MEALS
Menu
Served with garlic bread.
Served with garlic bread.
Served with rice & chips.
Served with rice & chips.
SUNDRIES
Menu
Extra fillings for Jacket Potato £1.50 each:-
Tuna
Cheese
Beans
Bacon
Thai Red
Thai Green
Peppercorn
Curry
Gravy
DESSERTS
Menu
Served with cream & ice cream.
A choice of Jam, Sultana or Syrup sponges, served with custard
Whole banana split in two and served with ice cream, cream, strawberries and garnished with chocolate pieces & chocolate sauce.
Drizzled in Bubble gum, Strawberry, Toffee or Chocolate sauce.
Buxton Cocktails
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