Starters
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Starters - Soups - Appetisers
Menu
1 x Chicken Stickler, King Prawn in batter, sesame prawn toast, Thai fishcake,vegetable samosa, vegetable spring roll, duck spring roll, prawn & shrimp crackers. Served with a sweet Thai chilli dip and salad.
Cooked in a cool satay sauce, served with sweet Thai chilli sauce.
Served with sweet Thai chilli sauce
Served with sweet Thai chilli sauce.
Served with sweet Thai chilli sauce.
Served with sweet Thai chilli sauce.
Thai Soups
A very mild yet warming soup packed with ginger and coriander.
A very mild yet warming soup packed with ginger and coriander,
This soup is cooked with chicken, prawns, noodles, egg & vegetables in a hot Sukiyaki sauce. It really is a meal in-itself.
Appetisers
Prime cuts of topside beef mixed with cherry tomatoes, onion, lime juices & chilli.
This is a very hot dish
King prawns mixed with lemon-grass, fresh mint, chilli oil, onion, lime juice and coriander.
This is a very hot dish.
MAINS - Thai
Menu
Thai Curries
- A medium, coconut based curry with bamboo.
- A medium, coconut based curry with vegetables.
- A hot, coconut based curry with vegetables.
- A medium / hot, cocnut based curry with vegetables and citrus leaves.
- A mild, coconut based curry with cashew nuts & potatoes.
Thai Noodle Bar
- Stir fried vermicelli noodles in a medium, singapore style sauce with vegetables.
- Chicken £9.99
- Beef £10.99
- Prawns £11.99
- Stir fried noodles.
- Chicken £10.00
- Beef £10.99
- Prawns £11.99
- Served with vegetables and ribbon noodles.
- Chicken, beansprouts, ground cashew nuts and egg are the main ingredients in this delicious dish.
- Prawns, beansprouts, ground cashew nuts and egg are the main ingredients in this delicious
- Stir fried with ribbon noodles in spicy tomato, chilli, soy & szechuan pepper sauce.
Chef's Specials
- A classic Thai salad. Stir fried strips of 8oz sirloin steak in hot chilli sauce, served with chinese lettuce, salad and rice.
- Hot!
- A north eastern Thailand dish of chicken salad with spring onion, mint, chilli, soy sauce, lime juice and coriander. Served on a bed of rice.
- Hot!
- Pan fried pieces of chicken in a strong garlic and chilli batter, served with salad and rice.
- Prawns and chicken in Yom's special sauce, inspired by the flavours of north east Thailand. Garnished with spring onion and served with a squeeze of lemon.
- Stir fried strips of duck breast (red meat), served in a hot chilli oil sauce with salad and rice.
- Meaty spare ribs in a salt and pepper seasoning, served with salt and pepper chips to match.
- Fried fillet of sea bass, served in a hot chilli oil sauce with salad and rice.
- Chicken cooked in a smokey chilli sauce with vegetables and cashew nuts. Served with rice.
Thai Meals
- A mild stir fried dish with mushrooms, peppers, soy sauce and lots of fresh ginger in a rich gravy. Served with rice or noodles.
- A hot dish with plenty of vegetables packed in. Served with rice or noodles.
- A hot dish with plenty of vegetables packed in. Served with rice or noodles.
- Served with rice.
- A mild dish served with rice or noodles.
MAINS - English
Menu
Main Meals
A 8oz gammon steak, served with egg or pineapple, peas and either chips or jacket potato.
A 8oz sirloin steak, served with salad, peas and either chips or jacket potato.
A 10oz Rib-eye steak, served with battered king prawns, onion rings, mushrooms and a choice of chips or jacket potato.
Served with chips, peas and gravy.
Served with chips, peas and gravy.
Served with salad, peas and chips or jacket potato.
Served with garlic bread and rice or chips.
A 8-10oz battered cod fillet, served with chips, peas and a squeeze of lemon.
Served with garlic bread, chips and salad.
Served with all the trimmings.
Served with chips and salad.
Burgers, Chips & Wraps
A 6oz burger, served on a Brioche Bun, with mayonnaise, tomato and lettuce.
A 6oz burger, served on a Brioche Bun, with cheese, mayonnaise, tomato and lettuce.
A 6oz burger, served on a Brioche Bun, with bacon, cheese, mayonnaise, tomato and lettuce.
A spicy chicken fillet, served on a Brioche Bun, with, mayonnaise, tomato and lettuce.
Thai fusion style.
A north eastern dish of chicken salad with spring onion, mint, chilli, soy sauce, lime juice and coriander which goes fantastically on a wrap!
Hot!
Served with salad.
Served with salad and mayonnaise.
Baguettes
Served with salad.
Sandwiches on White or Brown Bread
Toasties
A tripple decker extravaganza of three layers of toast on a bed of mayonnaise.
VEGETARIAN
Menu
Served with chips or jacket potato
Served with chips or jacket potato.
Salt & pepper chips, breaded mushrooms, vegetable samosas, spring rolls, onion rings and garlic bread.
Served with rice.
A stir fried vegetable in mushroom sauce, served with steamed rice.
In a medium coconut sauce and served with rice.
In a hot coconut sauce and served with rice.
Served with rice or noodles.
Hot!
Served with ribbon noodles.
Served with garlic bread and chips or jacket potato.
CHILDREN'S MEALS
Menu
Served with garlic bread.
Served with rice & chips.
Served with rice & chips.
DESSERTS
Menu
Served with cream & ice cream.
Drizzled in Bubble gum, Strawberry, Toffee or Chocolate sauce.
Buxton Cocktails
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